My May Day Journey: Nanchang Spicy Stew Carnival.

This May Day, I experienced something unforgettable—the Nanchang Spicy Stew Carnival! The moment I stepped into the festival area, the rich aroma of simmering broth and spices filled the air, making my mouth water instantly.  

The carnival was packed with food stalls, each offering their own version of "shuizhu"(spicy stew). I joined a long line at "Auntie Li’s Famous Stew," where a kind elderly woman stirred a giant pot of bubbling red broth. "Try ours—it’s the secret family recipe!" she said proudly. I ordered a bowl with tofu, beef, and lotus root. The first bite sent a wave of heat through me, but the flavors were incredible—spicy, savory, and slightly sweet.  

Around me, families laughed while sharing steaming bowls, and strangers bonded over their love for the dish. I even met a group of tourists who had traveled just for this event. "We read about Nanchang’s shuizhu online," one said, fanning their mouth after a spicy bite.  

By the end of the day, my lips were tingling, but I felt a deeper connection to Nanchang’s food culture. This wasn’t just about eating; it was about community, tradition, and the joy of sharing something delicious.  

The carnival taught me that food is more than taste—it’s a story of people and place. I left with a full stomach and a warmer heart, already planning next year’s return!