pandaExpress
穿衣:帽子hat,工服panda shirt,围裙apron,工牌name tag,腰带belt,裤子black pants,袜子black sock
器具英语:clock in计时,shelf-stable耐储存,shelf架子,skim撇去,stripes条纹,basket蓝子
wok锅,Chinese turner铲子,ladle勺子,burner tip cleaner, brush刷子,stainless steel scrubby钢丝擦
,盖子lid/ cover,水桶bucket,扫把broom,地拖mop,抹布towel,盒子box/ pails
fountain饮料机,lobby大堂,container, tongs夹子, cabinets柜子,paper plate, white plate, white box, bowl
chopsticks筷子,餐巾napkins, coupon优惠卷,straw吸管, carrier携带者,fortunate cookie,tape胶布
utensils餐具,cube立方体,zip ties拉链链条,washing machine洗碗机,toothpick牙签,梯子ladder
coin dispenser投币器
调味料:salt盐,steamed brown rice,salad oil色拉油,liquid egg液蛋,basic cooking sauce基本的烹饪酱
peas and carrots mix豆子和胡萝卜混合, chopped green onion葱花, sesame oil芝麻油,garlic大蒜,soft drink软饮
ginger生姜
给客人的调味料:soy sauce酱油,chili sauce辣酱,hot mustand芥末,sweet and sour甜酸酱(装一般
地方:hot holding保温,dry/chemical storage储藏空间,cold holding冷冻地方,cooking煮饭,prep sink and dish washing sink洗手台,
counter柜台, on the ground在地上
三角形:blue square,yellow circle,red triangle,green rectangle
动作:sanitize,verify,deep,help,sampling,wrap,trash, wipe, take down, done,ring up, screw拧螺丝,grab捉住,spray喷
其他:spoodle一勺(平勺多一点),vegetarian素食主义者,allergy过敏,inspector检查,paid sick病假, fly
Entree:Orange Chicken C1, mushroom Chicken C2, kung Pao Chincken C3, grilled teriyaki[ˌteriˈjɑːki] chicken C4, black pepper chicken C7
string bean chicken breast CB1, sweet fire chicken breast CB5
broccoli beef B1, black pepper angus['æŋgəs] steak B3 extra 1.25, beijing beef B5,(shrimps will be a dollar 25 more,is it fine
honey walnut[ˈwɔːlnʌt] 'shrimp F4 extra 1.25,firecracker shrimp F5
side: chow mein M1, Mixed vegetables V1,
fried rice R1, white steamed rice R2, brown[braʊn] steamed rice R3
more choices appetizer:veggie spring roll E1 2pcs, chicken egg roll E2 1pcs, cream cheese Rangoons E3 3pcs
e1,小中大,2,9,12
e2,小中大,1,3,6
e3,小中大,3,9,12
f4,小中大,7,15,25
f5,小中大,6,?,?
drinks: fountain, bottled water, bottle drink, juice
size: small, 22 oz, medium 32 oz, large, 43 oz
wok smart:less than 300 cal
炒面:1,烧开锅,2,两勺油,3,两勺小菜,4,半包大菜,5,放面(微波炉9号),6,两勺料酒,7,一勺酱油,8,两勺芝麻油
炒饭:1,烧开锅,2,两勺油,3,1.5勺蛋,4,放饭,5,2勺豆子,6,一勺葱,7,两勺芝麻油,大于145度
grill teriyaki chicken: 1, 1分钟,4分钟,压4分钟,压4分钟,大于165度,2,7块,一手指粗细,6英寸
shrimp F4 extra 1.25:大中小:25,15,7,儿童套餐4
煮饭:1,3桶米,2,洗一次米,3,倒入,4,一勺盐和(?),5,两勺酱油,6,一起按按钮,7,计时按9
蒸饭:加水到溢出
抹布:11,3,7点换,贴标签
打包:1,一个用左边,两个用右边,饮料独立,2,2个sauce和一个饼干和筷子,3,外卖的放recept,外面黏住
洗碗:1,加洗洁精,2,加水浸泡
洗洁精:1,紫色强力洗,2,绿色地板,3,蓝色厕所和桌子
换勺子:30分钟一次,broccoli用夹子,shrimp和炒饭用特殊勺子
换消毒水:11,3,7换消毒水,三水池右边按钮冻水半桶, ph试纸
测温:1,试纸,2,prep cooler是右边的,3,walk-in里面两个和隔壁冰箱一个,4,teriyaki chicken代表鸡
fountain:刷子在三个洗碗盘右下角,量筒装水拧右边消毒液洗
drawer:150,150,300,900
厨房清洁剂:左中右 玻璃,地板,桌子
fountain消毒剂: 左中右,玻璃,不锈钢,桌子
拖地:蓝色地板清洁+热水
counter:
hello,welcome,how are you, what can I get for you?
bowl,plate, bigger plate,would you like a plate or a bowl,a plate have 2 entree and 1 side, a bowl have 1 entree and 1 side
chowmian and fry rice is as side
honey walnet shrimp is waiting, it is about 5 minutes, Is it fine to wait?
anything else,one more entree
that's all, that will be all,that's it/ Is that all?
It is inside already/ everything is inside already
do you get a pick up order/ could I double-check the name on phone/ it is right here, please wait a second
please wait a second, let me ask my colleage for help
sorry, that's the policy, I am not allow to do that
I'm sorry. sampling is unavailable now
give me a moment here,i will be right with you
take your time
please let me know when you are ready
drawer sign in:拿够150
register,drawer常规,
- 放饼干,叉子,(please this way
- 询问any drink(有的情况,would you like any drink?
- 实收9.15,客人给10.15 cash(charge ...,would you like to pay by card or cash, please insert it whenever you are ready)
- 把10.15cash放在drawer上面
- 按cash,输入10.15,再按一次cash
- 找钱+给receive(receive and change)
- 放回10.15到drawer
- 倒drink
casher:
儿童套餐换饮料:
1,would you like change bottle water to soda for kid m
2,would you like soda instead of bottle water for kid m
客人等待的免费饮料:
1,would you like any drink for free? coz you are waiting, you are suppose to get some drinks when you are waiting
2,would you like any drink for free? you can get a free soda when you are waiting
drawer sign out:
0,final close
1,数够150
2,多的存进去insert bill
3,开storage,log in, storage vault,300
4,drop,900
开门:
9.30到,顶面,炒饭,炒面,数10分钟drop,数storage300,数register900,safe wizard,装消毒水
关门:
menu
wizard
area to inspect:
cooking range:
final cooking temperature of dished and starches(淀粉) are reach 165f. cooking temperature to 170-180f inside wok.
kale and cabbage in stainless(不锈钢) steel container
every piece of Teriyaki chicken is in tempted at 170f and taken out with themometer.
wash hands with hot water(110f) when changing from one work area to another or returning from break/ restroom
steam rice taken out after finish cooking.
No pest, include flies, mice, and roaches(dead or alive)
Tofus are placed in stainless steel container with lid and stored inside of prep cooler
Gasket(tray) are free of debris(杂物) and are not broken
metal scrub(不锈钢球) changed daily
walk-in cooler and walk-in freezer
chicken temperature: 38, beef temperature: 39
thermometer visible and in all cooling unit and air temperature reading reading is below 39f
meat arrange (to to bottom):shrimp, beef, chichken
all prep veggies must have lids and day dot(no more than 3 days old)
shelves are clean with no mold and build-up.
prep sink and boh
not running water must be at 120f and above, if not reaching 120, call manager ACO
no sewage(污水) back-up or back flow
there much be sanitizer in store
all hand wash sinks have paper towel and soap and nothing blocking sinks
food processor and veggie chopper(斩波器) are clean and free of food debris.
sanitizer must be between 200-300 pm
sanitizer buckets are change every 2 hours
water temperature in dish wash sink is at 100f when associate is present at station and actively washing dished.
all food contact surfaces are clean: can opener, knives, scales, cutting board and faucets(tap)
associate drinks have lid, straw, and store in drink rack.
all 'condiment(调味品), corn starch, rice, and sugar are labelled and no scoop inside.
all sinks and equipment are clean and free of debris before starting another task.
all chemicals are labeled and store in proper area.
all wet towels are placed in sanitizer bucket after every use.
sanitizer test strips(长条) are stored in strip container near dish wash sink and not expired
all food storage container and lids are not broken or cracked(裂缝) and in good condition
dented(凹陷) can are opened immediately and contents stored in plastic cambro(container)
dining room, restroom and associate habies
Hot holding temperature over 140f
No sick or any discharge(分泌物) from associate nose or mouth
temperature logs completed on-time and with integrity(正着).
restrooms are available, working and mush have hand soap, toilet paper, and paper towels
soda nozzles(喷嘴) are soaked and cleaned very night
soda machine ice shoot is cleaned and free of black debris
dumpster(垃圾箱) area is cleaned and covered after trash is taken out
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rotation,rim, rubber spatule, stir, wipe down grease residue, scrapper, recipe
1, flame on and flame off 2, 1 and half tsp salad oil 3, 1 and half garlic and chili, 4, 2 and half cup sauce 5,flame on to boiled 6,add orange
7, wine ,8 sesame oil
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