英语_阅读_chicken rice and pork rice_待读

 

Chinese researchers have made a small but important step for the future of food.
中国研究人员为未来食品迈出了虽小但重要的一步。

They have developed “chicken rice” and “pork rice,” which are new dishes that mix cell-cultured meat and common grains.
他们开发了“鸡肉米饭”和“猪肉米饭”，这是将细胞培养肉与普通谷物结合的新型菜肴。

The China Meat Food Comprehensive Research Center and the Beijing Academy of Food Sciences led this breakthrough.
中国肉类食品综合研究中心和北京食品科学研究院领导了这一突破。

They grow chicken and pork cells directly on rice and other plants.
他们直接在大米和其他植物上培育鸡肉和猪肉细胞。

Professor Wang, the main scientist of this project, said, “These dishes look like normal rice—white, brown or purple.”
该项目的主要科学家王教授说：“这些菜肴看起来就像普通的大米——白米、糙米或紫米。”

“But when cooked, they smell like both rice and meat.”
“但煮熟后，它们同时散发出米饭和肉的香味。”

Not only do these dishes taste good, but they also have good nutrition.
这些菜肴不仅味道好，而且营养价值也很高。

Wang said, “We can control exactly how much protein, amino acids, fiber, carbs and other nutrients are in them.”
王教授说：“我们可以精确控制其中蛋白质、氨基酸、纤维、碳水化合物以及其他营养成分的含量。”

“This means we can make these foods for special eating needs.”
“这意味着我们可以根据特殊的饮食需求来制作这些食品。”

The big innovation is using rice as a “small carrier.”
这一重大创新在于使用大米作为一种“微型载体”。

Before, making cell-cultured meat needed expensive and artificial carriers.
以前，生产细胞培养肉需要昂贵且人工合成的载体。

Wang said, “These carriers often cause problems with food safety and make production more expensive.”
王教授说：“这些载体往往会带来食品安全问题，也会提高生产成本。”

“But rice is a natural and safe choice.”
“而大米是一种天然且安全的选择。”

“It has a lot of fiber and good nutrients.”
“它富含膳食纤维和多种有益营养。”

To make these dishes, they treat the rice first to make a good place for the cells to grow.
为了制作这些菜肴，他们首先对大米进行处理，为细胞生长创造良好的环境。

For example, “pork rice” is made by growing different groups of pork muscle and fat cells on changed rice grains.
例如，“猪肉米饭”是通过在经过处理的米粒上培育不同的猪肌肉细胞和脂肪细胞制成的。

Then they put them together.
然后再将它们组合在一起。

Professor Zhou from Jiangnan University thinks this is a big step forward.
江南大学的周教授认为这是一次巨大的进步。

He said, “Chicken rice and pork rice are new in cell-cultured meat research.”
他说：“鸡肉米饭和猪肉米饭在细胞培养肉研究中是全新的尝试。”

“China can be a leader in this area.”
“中国可以在这一领域成为领跑者。”

The research team is hopeful to make a lot of these in the near future.
研究团队希望在不久的将来实现这些食品的大规模生产。

Fitness coach Yao likes the idea.
健身教练姚先生很喜欢这个想法。

He said, “High protein, high fiber and healthy carbs.”
他说：“高蛋白、高纤维，还有健康的碳水化合物。”

“That’s great for me.”
“这对我来说非常棒。”

“The price matters, but I will try it.”
“价格当然重要，但我愿意尝试。”

But Yao knows that people need to accept it.
但姚先生也知道，人们需要时间来接受它。

He said, “It’s a new thing.”
他说：“这是个新事物。”

“People will be interested but careful.”
“人们会感兴趣，但也会保持谨慎。”

“It will take time for these ‘grown’ dishes to be popular.”
“这些‘长出来的’菜肴要真正流行起来，还需要时间。”
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Chinese researchers have made a small but important step for the future of food. They have developed “chicken rice” and “ pork ricewhich are new dishes that mix cell-cultured meat and common grains.

The China Meat Food Comprehensive Research Center and the Beijing Academy of Food Sciences led this breakthrough. They grow chicken and pork cells directly on rice and other plants. Professor Wang, the main scientist of this project, said,“These dishes look like normal ricc white, brown or purple. But when cooked, they smell like both rice and meat." ②Not only do these dishes taste good, but they also have good nutrition. Wang said, “We can control exactly how much protein, amino acids, fiber, carbs and other nutrients are in them. This means we can make these foods for special eating needs. ”

The big innovation is using rice as a “small carrier". Before, making cell-cultured meat needed expensive and artificial carriers. Wang said, “These carriers often cause problems with food safety and make production more expensive, But rice is a natural and safe choice. It has a lot of fiber and good nutrients.”

To make these dishes, they treat the rice first to make a good place for the cells to grow. For example, “pork rice" is made by growing different groups of pork muscle and fat cells on changed rice grains, Then they put them together.

Professor Zhou from Jiangnan University thinks this is a big step forward. He said, “Chicken rice and pork rice are new in cell-cultured meat rescarch, China can be a leader in this area." The research team is hopeful to make a lot of these in the near future.

Fitness coach Yao likes the idea, He said,“High protein, high fiber and healthy carbs. That's great for me.The price matters, but I will try it.” But Yao knows that people need to accept it. He said, “It's a new thing. People will be interested but careful. It will take time for these 'grown' dishes to be popular.”