[原][减肥][名词解释]什么是GI
GI就是升糖指数
血糖生成指数( GI)是表示某种食物升高血糖效应与标准食品(通常为葡萄糖)升高血糖效应之比,指的是人体食用一定食物后会引起多大的血糖反应。它通常反映了一个食物能够引起人体血糖升高多少的能力, 血糖生成指数是由人体试验而来的,而多数评价食物的方法是化学方法, 因此也常说食物血糖生成指数是一种生理学参数。
Glycemic index for 60+ foods
60+的升糖食物(就是减肥要少吃这些食物)
| FOOD | Glycemic index (glucose = 100) |
| HIGH-CARBOHYDRATE FOODS | |
| White wheat bread* | 75 ± 2 |
| Whole wheat/whole meal bread | 74 ± 2 |
| Specialty grain bread | 53 ± 2 |
| Unleavened wheat bread | 70 ± 5 |
| Wheat roti | 62 ± 3 |
| Chapatti | 52 ± 4 |
| Corn tortilla | 46 ± 4 |
| White rice, boiled* | 73 ± 4 |
| Brown rice, boiled | 68 ± 4 |
| Barley | 28 ± 2 |
| Sweet corn | 52 ± 5 |
| Spaghetti, white | 49 ± 2 |
| Spaghetti, whole meal | 48 ± 5 |
| Rice noodles† | 53 ± 7 |
| Udon noodles | 55 ± 7 |
| Couscous† | 65 ± 4 |
| BREAKFAST CEREALS | |
| Cornflakes | 81 ± 6 |
| Wheat flake biscuits | 69 ± 2 |
| Porridge, rolled oats | 55 ± 2 |
| Instant oat porridge | 79 ± 3 |
| Rice porridge/congee | 78 ± 9 |
| Millet porridge | 67 ± 5 |
| Muesli | 57 ± 2 |
| FRUIT AND FRUIT PRODUCTS | |
| Apple, raw† | 36 ± 2 |
| Orange, raw† | 43 ± 3 |
| Banana, raw† | 51 ± 3 |
| Pineapple, raw | 59 ± 8 |
| Mango, raw† | 51 ± 5 |
| Watermelon, raw | 76 ± 4 |
| Dates, raw | 42 ± 4 |
| Peaches, canned† | 43 ± 5 |
| Strawberry jam/jelly | 49 ± 3 |
| Apple juice | 41 ± 2 |
| Orange juice | 50 ± 2 |
| VEGETABLES | |
| Potato, boiled | 78 ± 4 |
| Potato, instant mash | 87 ± 3 |
| Potato, french fries | 63 ± 5 |
| Carrots, boiled | 39 ± 4 |
| Sweet potato, boiled | 63 ± 6 |
| Pumpkin, boiled | 64 ± 7 |
| Plantain/green banana | 55 ± 6 |
| Taro, boiled | 53 ± 2 |
| Vegetable soup | 48 ± 5 |
| DAIRY PRODUCTS AND ALTERNATIVES | |
| Milk, full fat | 39 ± 3 |
| Milk, skim | 37 ± 4 |
| Ice cream | 51 ± 3 |
| Yogurt, fruit | 41 ± 2 |
| Soy milk | 34 ± 4 |
| Rice milk | 86 ± 7 |
| LEGUMES | |
| Chickpeas | 28 ± 9 |
| Kidney beans | 24 ± 4 |
| Lentils | 32 ± 5 |
| Soya beans | 16 ± 1 |
| SNACK PRODUCTS | |
| Chocolate | 40 ± 3 |
| Popcorn | 65 ± 5 |
| Potato crisps | 56 ± 3 |
| Soft drink/soda | 59 ± 3 |
| Rice crackers/crisps | 87 ± 2 |
| SUGARS | |
| Fructose | 15 ± 4 |
| Sucrose | 65 ± 4 |
| Glucose | 103 ± 3 |
| Honey | 61 ± 3 |
|
Data are means ± SEM. * Low-GI varieties were also identified. † Average of all available data. |
|
中文翻译:
| 食物名称 | 升糖指数GI |
| 面包产品和面包 | GI |
| 百吉饼,白色,冻结 | 72 |
| 粗大麦面包,80%粒 | 34 |
| 汉堡包 | 61 |
| 白麦粉面包 | 75 |
| 全麦面包 | 69 |
| 100%全谷物面包 | 51 |
| 玉米饼 | 52 |
| 饮料 | GI |
| 可口可乐 | 63 |
| 苹果汁,不加糖 | 41 |
| 橙汁,不加糖 | 50 |
| 番茄汁,罐装,不加糖 | 38 |
| 早餐麦片等 | GI |
| 玉米片 | 81 |
| 奶油小麦 | 66 |
| 燕麦片 | 55 |
| 速溶燕麦 | 79 |
| 膨化小麦谷物 | 80 |
| 谷物 | GI |
| 甜玉米棒 | 48 |
| 藜麦 | 53 |
| 白米饭,煮沸 | 72 |
| 糙米,蒸 | 50 |
| 全麦粒 | 45 |
| 饼干等 | GI |
| 黄油饼干 | 64 |
| 米糕 | 82 |
| 黑麦薯片 | 64 |
| 苏打饼干 | 74 |
| 奶制品及其替代品 | GI |
| 冰淇淋 | 62 |
| 牛奶,全脂 | 31 |
| 牛奶,脱脂 | 31 |
| 含水果脱脂酸奶 | 33 |
| 水果 | GI |
| 苹果 | 36 |
| 香蕉 | 48 |
| 枣子 | 42 |
| 柚子 | 25 |
| 葡萄,黑色 | 59 |
| 橘子 | 45 |
| 桃 | 42 |
| 桃子,罐装在糖浆中 | 52 |
| 梨 | 38 |
| 梨,罐装梨汁 | 44 |
| 杏仁 | 29 |
| 葡萄干 | 64 |
| 西瓜 | 72 |
| 豆类和坚果 | GI |
| 豇豆 | 50 |
| 鹰嘴豆 | 10 |
| 海军豆 | 39 |
| 芸豆 | 34 |
| 扁豆 | 28 |
| 大豆 | 15 |
| 腰果,盐渍 | 22 |
| 花生 | 13 |
| 意面等 | GI |
| 意大利宽面 | 32 |
| 通心粉 | 50 |
| 通心粉和奶酪 | 64 |
| 意粉 | 46 |
| 意粉,白色,煮20分钟 | 58 |
| 意粉,全粒,煮 | 42 |
| 小吃 | GI |
| M&M’s®,花生 | 33 |
| 微波爆米花 | 65 |
| 土豆片 | 56 |
| 椒盐脆饼,烘烤 | 83 |
| 蔬菜 | GI |
| 青豆 | 54 |
| 胡萝卜 | 39 |
| 烤成赤褐色马铃薯 | 111 |
| 煮土豆 | 82 |
| 土豆泥 | 87 |
| 红薯 | 70 |
| 山药 | 54 |
| 其他 | GI |
| 微波炉加热5分钟鸡块 | 46 |
| 披萨配上干酪和番茄酱 | 80 |
| 披萨 | 36 |
| 蜂蜜 | 61 |

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