crab

Crabs live in all the world's oceans, in fresh water [淡水], and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, and crab lice – are not true crabs, but many have evolved features similar to true crabs in a process of carcinisation.

Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft).

About 850 species are saltwater crabs, brackish water crabs, freshwater crabs, terrestrial crabs or semiterrestrial crabs.

Crabs attract a mate through chemical (pheromones), visual, acoustic, or vibratory means. Pheromones are used by most fully aquatic crabs, while terrestrial and semiterrestrial crabs often use visual signals, such as fiddler crab males waving their large claws to attract females.

Crabs typically walk sideways (a behaviour which gives us the word crabwise), because of the articulation of the legs which makes a sidelong gait more efficient. However, some crabs walk forwards or backwards.

Crabs are omnivores, feeding primarily on algae, and taking any other food, including molluscs, worms, other crustaceans, fungi, bacteria, and detritus, depending on their availability and the crab species. For many crabs, a mixed diet of plant and animal matter results in the fastest growth and greatest fitness.

Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1.5 million tonnes annually.

Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in fertile crabs. This is popular in Southeast Asian cultures, some Mediterranean and Northern European cultures, and on the East, Chesapeake, and Gulf Coasts of the United States.

In some regions, spices improve the culinary experience. In Southeast Asia and the Indosphere, masala crab and chilli crab are examples of heavily spiced dishes. In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter.

For the British dish dressed crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise, or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made.

Imitation crab, also called surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary industry as an unacceptably low-quality substitute for real crab, this does not hinder its popularity, especially as a sushi ingredient in Japan and South Korea, and in home cooking, where cost is often a chief concern. Indeed, surimi is an important source of protein in most East and Southeast Asian cultures, appearing in staple ingredients such as fish balls and fish cake.

Old English cancer "spreading sore, malignant tumor" (also canceradl), from Latin cancer "a crab," later, "malignant tumor," from Greek karkinos, which, like the Modern English word, has three meanings: a crab, a tumor, and the zodiac constellation represented by a crab, from PIE *karkro-, reduplicated form of root *kar- "hard."

Greek physicians Hippocrates and Galen, among others, noted similarity of crabs to some tumors with swollen veins. The Old English word was displaced by French-influenced doublet canker but was reintroduced in the modern medical sense c. 1600. In reference to the zodiac sign from late Old English; meaning "person born under the zodiac sign of Cancer" is from 1894. The sun being in Cancer at the summer solstice, the constellation had association in Latin writers with the south and with summer heat. Cancer stick "cigarette" is from 1959.

六级/考研单词: solitary, porcelain, evolve, pea, millimetre, spider, span, mate, vibrate, seldom, paw, sideways, worm, bacteria, marine, consume, million, latter, fertile, gulf, unite, spice, bay, lemon, extract, cracker, globe, authentic, imitate, hamburger, resemble, substitute, hinder, ingredient, staple, malignant, tumor, physician, swell, vessel, displace, tobacco