[1089] The difference between marinating and seasoning

Great question! Here's the difference between marinating and seasoning:

Marinating

• Purpose: To infuse the meat with flavor and sometimes tenderize it.
• Process: Soaking the meat in a liquid mixture (marinade) for a period of time, ranging from 30 minutes to overnight.
• Ingredients: Typically includes acidic elements (like vinegar or citrus juice), oils, herbs, spices, and sometimes sweeteners.
• Outcome: The flavors penetrate deeper into the meat, enhancing its taste and sometimes improving its texture.

Seasoning

• Purpose: To enhance the natural flavors of the meat.
• Process: Applying dry spices, herbs, and salt directly onto the meat just before cooking.
• Ingredients: Usually involves a simple combination of salt, pepper, and various herbs or spices.
• Outcome: Creates a flavorful crust or coating on the surface of the meat.

For example, marinating chicken in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours will infuse the chicken with those flavors. On the other hand, seasoning chicken with just salt, pepper, and paprika right before cooking will enhance its natural taste and add a flavorful coating.

Both techniques can make your dishes delicious, and they can even be used together for a more complex flavor profile! 🍗🌿

What are you planning to cook?