摘要: boil: in hot water 煮 steam: 蒸 simmer: boil gently 煨; 炖 poach: boil gently in a small amount of boiling water, milk etc 荷包(蛋等) bake: using dry heat in 阅读全文
posted @ 2022-08-23 09:42 华容道专家 阅读(285) 评论(0) 推荐(0)