﻿<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>博客园-一个程序员的自我修养-随笔分类-懒人食谱</title><link>http://www.cnblogs.com/myzerg/category/26699.html</link><description /><language>zh-cn</language><lastBuildDate>Thu, 22 May 2008 17:29:10 GMT</lastBuildDate><pubDate>Thu, 22 May 2008 17:29:10 GMT</pubDate><ttl>60</ttl><item><title>红烧豆腐干</title><link>http://www.cnblogs.com/myzerg/archive/2005/07/20/196963.html</link><dc:creator>myzerg</dc:creator><author>myzerg</author><pubDate>Wed, 20 Jul 2005 15:08:00 GMT</pubDate><guid>http://www.cnblogs.com/myzerg/archive/2005/07/20/196963.html</guid><wfw:comment>http://www.cnblogs.com/myzerg/comments/196963.html</wfw:comment><comments>http://www.cnblogs.com/myzerg/archive/2005/07/20/196963.html#Feedback</comments><slash:comments>4</slash:comments><wfw:commentRss>http://www.cnblogs.com/myzerg/comments/commentRss/196963.html</wfw:commentRss><trackback:ping>http://www.cnblogs.com/myzerg/services/trackbacks/196963.html</trackback:ping><description><![CDATA[&nbsp;&nbsp;&nbsp;&nbsp; 摘要: 红楼梦中，刘姥姥在大观园中，茄子能吃出鸡味来，今天我也学学人家<br><br>教大家做好吃又健康又减肥又营养的 红烧豆腐干 还能吃出肉味<br><br>&nbsp;&nbsp;<a href='http://www.cnblogs.com/myzerg/archive/2005/07/20/196963.html'>阅读全文</a><img src ="http://www.cnblogs.com/myzerg/aggbug/196963.html?type=1" width = "1" height = "1" /><br><br><div align=right><a style="text-decoration:none;" href="http://myzerg.cnblogs.com/" target="_blank">myzerg</a> 2005-07-20 23:08 <a href="http://www.cnblogs.com/myzerg/archive/2005/07/20/196963.html#Feedback" target="_blank" style="text-decoration:none;">发表评论</a></div>]]></description></item><item><title>鸡蛋炒米饭应该注意的若干事项</title><link>http://www.cnblogs.com/myzerg/archive/2005/05/27/163522.html</link><dc:creator>myzerg</dc:creator><author>myzerg</author><pubDate>Fri, 27 May 2005 04:08:00 GMT</pubDate><guid>http://www.cnblogs.com/myzerg/archive/2005/05/27/163522.html</guid><wfw:comment>http://www.cnblogs.com/myzerg/comments/163522.html</wfw:comment><comments>http://www.cnblogs.com/myzerg/archive/2005/05/27/163522.html#Feedback</comments><slash:comments>2</slash:comments><wfw:commentRss>http://www.cnblogs.com/myzerg/comments/commentRss/163522.html</wfw:commentRss><trackback:ping>http://www.cnblogs.com/myzerg/services/trackbacks/163522.html</trackback:ping><description><![CDATA[&nbsp;&nbsp;&nbsp;&nbsp; 摘要: 不能用带有湿气的米饭，比如刚蒸好的米饭，在冰箱放置了几天的米饭[会吸冰箱中的水气]推荐隔夜饭，软硬适中，太湿的米饭炒起来会糊锅，太硬了口感不好先炒鸡蛋，而且油要稍微多一些，这样不会粘锅底，炒完后要把鸡...&nbsp;&nbsp;<a href='http://www.cnblogs.com/myzerg/archive/2005/05/27/163522.html'>阅读全文</a><img src ="http://www.cnblogs.com/myzerg/aggbug/163522.html?type=1" width = "1" height = "1" /><br><br><div align=right><a style="text-decoration:none;" href="http://myzerg.cnblogs.com/" target="_blank">myzerg</a> 2005-05-27 12:08 <a href="http://www.cnblogs.com/myzerg/archive/2005/05/27/163522.html#Feedback" target="_blank" style="text-decoration:none;">发表评论</a></div>]]></description></item></channel></rss>